artisan-bread-school.com Report : Visit Site

Technical data of the artisan-bread-school.com

Geo IP provides you such as latitude, longitude and ISP (Internet Service Provider) etc. informations. Our GeoIP service found where is host artisan-bread-school.com. Currently, hosted in United Kingdom and its service provider is LayerIP - UK hosting division infrastructure .

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HTTP Header Analysis

HTTP Header information is a part of HTTP protocol that a user's browser sends to called Apache containing the details of what the browser wants and will accept back from the web server.

DNS

HtmlToText

home about who attends our courses? instructor alumni links gallery courses five-day course in seattle, washington, february 2018 five-day course in winnipeg, canada, 2018 applications 2018/19 five-day course in italy, may 2019 location in italy getting there fees 2019 payment applications 2018/19 courses by date news feedback links shop press & media blog contact select page: home about who attends our courses? instructor alumni links gallery courses five-day course in seattle, washington, february 2018 five-day course in winnipeg, canada, 2018 applications 2018/19 five-day course in italy, may 2019 location in italy getting there fees 2019 payment applications 2018/19 courses by date news feedback links shop press & media blog contact handmade focaccia using mulino marino flour "thank you again for a wonderful week. it was fascinating and inspirational." "just a short note to say thanks so much for a great and enjoyable course – we thoroughly enjoyed every aspect." boule of sourdough: king of bread ciabatta made with mulino marino flour real hand-made sourdough bagel batard of sourdough: king of bread with smoked salmon sweet focaccia with figs and a sugar glaze ”attending the artisan bread school was a little slice of heaven. loved it!" heating the panyol wood-fired oven for baking artisan bread is special: it demands a variety of skills, a knowledge of kneading, fermenting and shaping together with the essential ingredient of time. but artisan bread is more than the sum of its parts. it is a state of mind, a focus on what we are trying to achieve. it is a commitment to quality. it is an understanding that we do this out of determination to be individualists and eat only wonderful bread. join master baker, carl shavitz, learn the secrets of baking european breads from sourdough to italian delicacies, and become an artisan baker in your own home. i am indeed pleased to have learned from you. what i knew prior to the course was gleaned from a couple of books, some websites posted by perfect strangers with no credentials, and my own pathetic experiments. you, the oven, the quality of the bread, the techniques, and the company (yes, it’s true) were all inspiring. i’m a much better baker and i see a path to continue to learn and practice and perfect. i must say your course was a huge step in my new career path, and for that i am very grateful to you. thank you for such an inspiring course. thank you for an amazing weekend. it really exceeded expectations and i had an exceptionally enjoyable time. a slice of warm ardeche bread just capped it off nicely. many thanks again for an inspiring and challenging couple of days. after two years putting your teaching into practice, i consider the 5 days i spent with you, some of the most useful i’ve ever spent. thank you for such a fabulous bread class. it was a life-changing course. you’re a great teacher! © 2006 artisan bread school® - all rights reserved. updated 26 feb 2018

URL analysis for artisan-bread-school.com

https://www.artisan-bread-school.com/gallery/
https://www.artisan-bread-school.com/courses-by-date/
https://www.artisan-bread-school.com/about/
https://www.artisan-bread-school.com/blog/
https://www.artisan-bread-school.com/links/
https://www.artisan-bread-school.com/who-attends-our-courses/
https://www.artisan-bread-school.com/fees-2014/
https://www.artisan-bread-school.com/contact/
https://www.artisan-bread-school.com/payment/
https://www.artisan-bread-school.com/feedback/
https://www.artisan-bread-school.com/press-media/
https://www.artisan-bread-school.com/courses-in-italy/
https://www.artisan-bread-school.com/five-day-course-in-winnipeg-canada/
https://www.artisan-bread-school.com/instructor/
https://www.artisan-bread-school.com/alumni/

Whois Information

Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Domain Name: ARTISAN-BREAD-SCHOOL.COM
Registry Domain ID: 379436155_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.tucows.com
Registrar URL: http://www.tucowsdomains.com
Updated Date: 2017-02-15T19:38:21Z
Creation Date: 2006-03-17T20:29:17Z
Registry Expiry Date: 2018-03-17T19:29:17Z
Registrar: Tucows Domains Inc.
Registrar IANA ID: 69
Registrar Abuse Contact Email:
Registrar Abuse Contact Phone:
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Domain Status: clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited
Name Server: NS1.LIVEDNS.CO.UK
Name Server: NS2.LIVEDNS.CO.UK
Name Server: NS3.LIVEDNS.CO.UK
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2017-08-06T16:38:20Z <<<

For more information on Whois status codes, please visit https://icann.org/epp

NOTICE: The expiration date displayed in this record is the date the
registrar's sponsorship of the domain name registration in the registry is
currently set to expire. This date does not necessarily reflect the expiration
date of the domain name registrant's agreement with the sponsoring
registrar. Users may consult the sponsoring registrar's Whois database to
view the registrar's reported date of expiration for this registration.

TERMS OF USE: You are not authorized to access or query our Whois
database through the use of electronic processes that are high-volume and
automated except as reasonably necessary to register domain names or
modify existing registrations; the Data in VeriSign Global Registry
Services' ("VeriSign") Whois database is provided by VeriSign for
information purposes only, and to assist persons in obtaining information
about or related to a domain name registration record. VeriSign does not
guarantee its accuracy. By submitting a Whois query, you agree to abide
by the following terms of use: You agree that you may use this Data only
for lawful purposes and that under no circumstances will you use this Data
to: (1) allow, enable, or otherwise support the transmission of mass
unsolicited, commercial advertising or solicitations via e-mail, telephone,
or facsimile; or (2) enable high volume, automated, electronic processes
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reserves the right to modify these terms at any time.

The Registry database contains ONLY .COM, .NET, .EDU domains and
Registrars.

  REGISTRAR Tucows Domains Inc.

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =artisan-bread-school.com

  PORT 43

  TYPE domain

DOMAIN

  NAME artisan-bread-school.com

  CHANGED 2017-02-15

  CREATED 2006-03-17

STATUS
clientTransferProhibited https://icann.org/epp#clientTransferProhibited
clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited

NSERVER

  NS1.LIVEDNS.CO.UK 213.171.192.250

  NS2.LIVEDNS.CO.UK 213.171.193.250

  NS3.LIVEDNS.CO.UK 213.171.192.254

  REGISTERED yes

Mistakes

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